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When traveling in Japan, many visitors are surprised to discover that tipping is not a common custom. However, like many aspects of Japanese culture, there are nuances to this practice. In this post, we’ll explore the etiquette surrounding tipping in … Read More

Combining Kanazawa and Nagano for a tourism trip is an excellent idea! Both cities offer unique cultural experiences, historic landmarks, and stunning nature, and they are conveniently connected by the Hokuriku Shinkansen, making travel between them easy. Here’s a suggested … Read More

To get from Tokyo to Matsumoto, you have a few convenient options depending on your priorities in terms of speed, comfort, and budget. 1. Limited Express Train (“Azusa”) Type: The JR Limited Express Azusa runs directly from Shinjuku Station in … Read More

To get from Tokyo to Nagano, you have several options depending on your preferences for speed and budget: 1. Shinkansen (Bullet Train) Type: The Hokuriku Shinkansen runs between Tokyo and Nagano. Duration: About 1.5 hours. Cost: Approximately ¥8,000-¥9,000 one way. … Read More

Gyoza are Japanese dumplings that are popular both in Japan and internationally. They are typically filled with a mixture of ground meat (usually pork), cabbage, garlic, ginger, and green onions, all encased in a thin dough wrapper. Gyoza can be … Read More

An izakaya is a type of informal Japanese pub or tavern where people go to relax, socialize, and enjoy food and drinks in a casual atmosphere. Izakayas are popular establishments in Japan, known for their wide variety of small, shareable … Read More

Raw horse meat, known as “basashi” in Japanese, is a traditional dish that is consumed in certain regions of Japan and other parts of the world. It is typically served thinly sliced, similar to sashimi, and may be accompanied by … Read More

Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a unique nutty flavor and a slightly chewy texture. Soba noodles are a versatile and widely consumed staple in Japanese cuisine. Here are some key points … Read More

Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, green onions, and sometimes a … Read More