This is my favourite food,
Japanese curry, or “kare” (カレー) as it is known in Japan, is a popular and distinctive style of curry that has become a staple of Japanese cuisine. It has a unique flavor profile compared to other types of curry, such as Indian or Thai curry. Here are some key characteristics of Japanese curry:
1. Flavor Profile:
- Japanese curry is generally milder and sweeter than its Indian or Thai counterparts. It often has a rich, savory, and slightly sweet taste.
- It typically includes a blend of spices like curry powder, garam masala, and sometimes additional seasonings like soy sauce, Worcestershire sauce, or ketchup.
2. Preparation:
- Japanese curry is often made using curry roux, which is a pre-made mixture of flour, oil, and curry spices. The roux is available in blocks or powder form and comes in various levels of spiciness.
- Common ingredients include meat (such as beef, chicken, or pork), potatoes, carrots, and onions.
- The meat and vegetables are simmered in a broth or water, and then the curry roux is added to thicken the sauce.
3. Variations:
- Katsu Curry: This popular variation involves serving Japanese curry with a breaded and deep-fried cutlet (usually pork or chicken) on top. It’s known as “katsu curry,” and the crispy texture of the cutlet adds a delightful contrast to the creamy curry.
- Vegetarian/Vegan Curry: Japanese curry can be adapted for vegetarian or vegan diets by using plant-based protein sources and vegetable broth. There are also vegetarian curry roux options available.
- Spice Levels: Japanese curry roux comes in different spice levels, ranging from mild to hot. This allows individuals to choose the level of spiciness that suits their preferences.
4. Serving:
- Japanese curry is commonly served over steamed rice, and it’s a filling and comforting dish.
- It may be garnished with pickles, such as fukujinzuke, which are a type of relish.
5. Popularity:
- Japanese curry is a popular and widely consumed dish in Japan, enjoyed by people of all ages. It is commonly prepared at home and is also available in many restaurants and convenience stores.
Overall, Japanese curry has its own unique and comforting character, making it a beloved dish in Japanese cuisine.
